About Fresh Donut

Made Fresh. Every Hour.

There's a specific kind of donut that only happens when you make them small-batch, throughout the day. At Fresh Donut & Deli on State Street, the fryer doesn't stop running. The glazed are ready when the glaze is still warm. The crullers have that crunch you only get from fresh. The deli does its job too — breakfast sandwiches in the morning, hoagies and club sandwiches through the afternoon. The combination sounds simple. That's because it is. Salt Lake City has been finding its way to this State Street shop for years, and it keeps coming back because there's nothing to improve.